Mushroom Sauce

Ingredients
1/4 cup butter
1/2 pound mushrooms, sliced
1 teaspoon soy sauce
3/4 cup heavy cream
1 tablespoon Dijon mustard
Dash paprika
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Direction:
Melt the butter in a large skillet. Saute’ the mushrooms until tender. Stir in the soy sauce, cream and mustard. Bring to a slow boil on medium heat; cook until the sauce has thickened, stirring frequently. Add the paprika and parsley. Season to taste.

Makes 3 servings

NOTE: This sauce is nice served over fish fillets, chicken breasts, hamburger patties, steaks, veggies, pastas etc.