1 pound ground beef 1 cup soft bread crumbs (2 slices) 2 cans (about 10 ounces each) spaghetti sauce with mushrooms
2 tablespoons butter or margarine 1 can (8 ounces) tomato sauce
Procedure:
1 Mix ground beef with bread crumbs and 1/2 cup of the spaghetti sauce in a medium-size bowl; shape into 24 small balls.
2 Brown in butter or margarine in a large frying pan; stir in remaining spaghetti and tomato sauces. Simmer 15 minutes to blend flavors. Spoon over hot cooked spaghetti.
No comments:
Post a Comment