Lechon Paksiw Ingredients:
2 tbsp cooking oil
2 tbsp crushed garlic
1 kg left-over lechon, cut into serving pieces
1 8g MAGGI MAGIC SARAP
Salt and pepper to taste
¼ cup vinegar
2 cups lechon liver sauce
1 cup water
¼ cup brown sugar
¼ cup liver spread
Siling panigang (optional)
Lechon Paksiw Cooking Instructions:
Heat cooking oil. Sauté garlic and onion until limp.
Stir in left-over lechon and cook for 5 minutes.
Season with MAGGI MAGIC SARAP, salt and pepper to taste.
Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
Cover and bring to a boil. Add sugar and liver spread.
Simmer for another 5-10 minutes until sauce slightly thickens.
Add siling panigang if desired.
No comments:
Post a Comment