Humba Recipe

Humba Recipe is a sugar braised pork belly, another popular Filipino food originated somewhere in the Visayas and Mindanao regions.

Preparation Time: 15 minutes plus 15 minutes to marinate pork
Cooking Time: 1 hour
Servings: 6 – 8

Humba Ingredients:
1 kg. liempo, cut into serving pieces, skin on
¾ cup vinegar
¼ cup MAGGI Savor, Classic
3 cups water
1 tbsp. salted black beans
½ cup raw skinless peanuts
1 tbsp. minced garlic
2 bay leaves
1 tbsp. tajure
1 tsp. black pepper
2 tbsp. brown sugar
1 8g. pack MAGGI MAGIC SARAP

Humba Cooking Instructions:
1. Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
2. In a pan, put together marinated pork, water, black beans, peanuts and garlic. Bring to a boil then add bay leaves, tajure, black pepper, sugar and MAGGI MAGIC SARAP.
3. Cook covered for at least 45 minutes or until meat is tender. Serve hot with steamed rice.Nutritional Content:Calories: 571
Carbohydrates (g): 8
Protein (g): 29
Fats (g): 47
Tags: pork