INGREDIENTS:
1 2 to 3 pound chicken 1 clove garlic, crushed 1/4 cup chopped onion
1 6-ounce can tomato sauce 1 bay leaf 1 tablespoon peppercorns
2 teaspoons salt 1 teaspoon pepper 1/4 cup water
2 medium size potatoes, cut in cubes 1 4-ounce can pimentos
1 2 to 3 pound chicken 1 clove garlic, crushed 1/4 cup chopped onion
1 6-ounce can tomato sauce 1 bay leaf 1 tablespoon peppercorns
2 teaspoons salt 1 teaspoon pepper 1/4 cup water
2 medium size potatoes, cut in cubes 1 4-ounce can pimentos
Procedure:
1 Cut chicken into serving pieces. Simmer for 15 minutes in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento. Continue to cook until the potatoes are tender. Serve hot.
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