INGREDIENTS:
1 lb hamburger 1/4 cup chopped green pepper 1 8-ounce can tomato sauce
1 tablespoon brown vinegar 1-1/2 teaspoons Worcestershire sauce 1/8 teaspoon pepper
1/2 cup chopped onions 1/4 cup chopped celery 1/4 cup catsup
1 tablespoon brown sugar 1 teaspoon salt
1 lb hamburger 1/4 cup chopped green pepper 1 8-ounce can tomato sauce
1 tablespoon brown vinegar 1-1/2 teaspoons Worcestershire sauce 1/8 teaspoon pepper
1/2 cup chopped onions 1/4 cup chopped celery 1/4 cup catsup
1 tablespoon brown sugar 1 teaspoon salt
Procedure:
1 Brown hamburger, add other ingredients and simmer with lid on for 2 hours. Stir occasionally. Serve between large or small buns.
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