olive oil 18 to 21 green king prawns 1 Scotch Bonnet or 3 small Anaheim peppers
8 to 10 garlic cloves, crushed 1/3 cup chopped parsley 1 teaspoon chopped cilantro
Procedure:
1 Half fill a large heatproof baking dish with oil; place in a 375 degree F. oven until oil is hot (or heat over a grill). Meanwhile, shell and clean prawns, leaving the tails attached. Halve chili peppers. When oil is sufficiently hot, add peppers, garlic, and prawns. Cook 3 to 5 minutes, turn prawns over, and cook an additional 3 to 5 minutes or until prawns are pink and oil is sizzling. Serve at once. Top with parsley and cilantro. Allow 3 prawns per serving.
